Soufflé dish for delicous gratins

Extra wide and deep soufflé dish for various gratins.

These two dishes are inside up to the edge glazed for easier serving the meal and for an easier cleaning. The porous clay at the outside gets watered before every single usage for about 10 minutes. The stored water turns to steam while cooking in the oven and food remains juicy and tasteful. Wide handles and a wide edge make the handling of the RÖMERTOPF-casserole dish easier and safer. The thick wall of these natural clay dishes keeps the meal warm.