All around crunchy
The meat tender and juicy inside, crunchy and brown on the
outside. How does RÖMERTOPF® do it? Simply
put the poultry in the pan. Through the heating of the middle
ceramic plate, poultry is evenly cooked from the inside and
out. The resulting fat drips to the bottom.
Chicko, made from pure clay is glazed and doesn’t have
to be soaked in water before use.
You can use it to also prepare duck. Chicko comes in white
and brown.
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