additional fat or liquids are hardly necessary, oil ...
vitamins and minerals are retained, as much as possible
nothing can burn, the oven stays clean
the natural flavors of the dish are intensified
all dishes are prepared as if they cooked themselves
while RÖMERTOPF® is in the oven,
you have time to do something else
RÖMERTOPF® adds elegance to
your set table
RÖMERTOPF® represents traditional
and modern nutritional trends
Arguments why you should use RÖMERTOPF®
Cooking with RÖMERTOPF® is:
Simmer, fry or braise: You can do all of these in
natural clay, which because it’s porous, can
absorb, store, and when the heat intensifies, give
off water.
The art of steam cooking par excellence – soak
it in water for only 10 minutes before use.
Your dish simmers in it´s own juices – so you can cook in the natural way.
Simmer with a small quantity of fat or with no fat
at all. Even so, the dish will not dry out!
Vitamins, minerals and aromatic elements are completely
retained, since no cooking water has to be used. That
means that your food cooks in it´s own juices.
RÖMERTOPF®, once assembled and
placed in the oven, works by it self.
Nothing burns. RÖMERTOPF® stores
so much water, that your meal can bake up to 25 minutes
beyond the given cooking time without beeing in danger
of burning.
The oven stays clean.
You can use RÖMERTOPF® again
and again to prepare complete meals.
Your dish stays warm when prepared and adds a decorative
charm to any set table.
And when it comes to cleaning up all your cooking
utensils, all you have to do is simply clean one pot.
RÖMERTOPF® can do everything.
It can be used to prepare not only meat dishes from
pork or beef but also poultry, game, as well as pasta
dishes, vegetable casseroles and desserts.
The Cooking Experience with RÖMERTOPF®
hearty, delicious and unadulteratedly appetizing
dishes – it has to taste this way, the original,
genuine taste will be rediscovered.
Dishes evolve by themselves – but they need
time to develop and to allow the various ingredients
to ripen.
RÖMERTOPF® always bring results it works ever.
Cooking with RÖMERTOPF® is always
a success.
Meat, vegetables, herbs and spices are combined
and are transformed into a unique taste experience.
Foodstuffs remain unadulterated
Cooking is experienced as an oasis of peace, enjoyment
and satisfaction.
The natural texture of clay produces something natural,
good and unique.
RÖMERTOPF® takes over the job
of cooking during simmering and leaves you time to
engage in another activity.
Der RÖMERTOPF® represents:
RÖMERTOPF® has outlived all
trends in nutrition for over 30 years.
Maintains the traditional way of supporting nutrition.
The more traditional, the better.
The more a traditional image is maintained, the
more readily RÖMERTOPF® adapts
to modern times.
Occasions in which to use RÖMERTOPF®
Cooking with family and friends
A cosy evening together
Birthday, Christmas, family gatherings ... always
an occasion for cooking with RÖMERTOPF®.
When you use RÖMERTOPF®, observe
at the beginning, whether or not the dish is cooked
within the recommended time. The temperature often varies
considerably among different ovens. You will soon notice
the differences.
Nothing will happen, however, because RÖMERTOPF®
can adapt to differences in preparation times. A change
in cooking time, of course, influences the crust. Steamed
foodstuffs, recommended, for example, for those with
a sensitive digestive system (stomach and intestines)
require less time as foodstuffs which are fried and
crunchy. Also, when there are no juices after a long
time, you should check to see if warm water should be
added. This is
especially true with lean meat products because these
are more likely to dry out.
RÖMERTOPF® should be
soaked in water for ten minutes before each use.
Before you use RÖMERTOPF®
for the first time, the pot should take a long “bath”.
When finished, you should clean it well.
If you are not going to use the pot, then
you assemble both parts and store it in a well-ventilated
area.
RÖMERTOPF® should
always be placed in the oven first, before
(pre-) heating.
